◪The fresh-keeping cabinets on the market are divided into air-cooled open-type fresh-keeping cabinets and direct-cooled glass door-type fresh-keeping cabinets. Their function is to slow down the activity of bacteria in food by lowering the temperature and prolong the shelf life.
◪At present, the most popular products on the market are cooked food fresh-keeping cabinet, fresh meat fresh-keeping cabinet, yogurt fresh-keeping cabinet, clean vegetables fresh-keeping cabinet, vacuum fresh-keeping cabinet, vacuum fresh-keeping cabinet, vacuum fresh-keeping barrel, vacuum fresh-keeping tank and high vacuum fresh-keeping cabinet. There are also various anti-oxidation, anti-rot, anti-mildew, insect and other fresh-keeping equipment.
◪What's the difference between stainless steel fresh-keeping cabinet and ordinary fresh-keeping cabinet? 1. Different materials. Because of the different materials, they are different in use, price and maintenance. 2. Different specifications and volumes. 3. Prices are different.
◪Stainless steel fresh-keeping cabinet features: stainless steel material, strong, durable, clean and smooth surface. The ordinary fresh-keeping cabinets are made of synthetic compression materials, which are not as strong as the former; stainless steel fresh-keeping cabinets have single door, double door, multi-door, vertical and horizontal structure, and their volume and capacity are generally larger, while ordinary fresh-keeping cabinets are smaller; because of the strong durability and corrosion resistance of stainless steel fresh-keeping cabinets, the price will be much higher than ordinary fresh-keeping cabinets, and the capacity will be higher. Big, the more expensive the price is. The price of ordinary fresh-keeping cabinet is relatively cheap, and its service life is not as long as that of stainless steel refrigerators.